Taylors Taylor Made Rosé (750mL)

Winemakers Comments

A refreshing Rosé crafted in the Provence style with vibrant red fruits and crisp acidity. Minimal time on skins gives a pale salmon colour and an elegant finish. Certified Vegan Friendly.

This wine displays attractive savoury notes with subtle fruit, mineral and talc characters. The extremely gentle fruit handling along with the naturally occurring enzyme clarification process has resulted in an enticing wine that is both delicate in nature but also surprising in its generous layers of mouth-watering flavour. A tightly structured acid line provides structure and the finish is crisp and dry.

About the Winery

The Taylor family's long-standing association with the Clare Valley begins in the late 1950s when as Sydney wine merchants, they partnered with the Clare Valley Co-operative to bottle and distribute their own wines under the Chateau Clare label.

Then, inspired by the great producers of Bordeaux, and with a vision to craft wines that rival the best in the world, the Taylor family begin an exploration to find the perfect plot of land on which to establish their family estate. On July 20, 1969, their quest brought them to a site by the Wakefield River in South Australia's Clare Valley. So on the same day that Neil Armstrong takes man's first steps onto the moon, Bill Taylor takes his first steps on the soil that will eventually become the family estate.