Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer
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Joseph Joseph Spiro 3 In 1 Hand Held Spiralizer

$34.15
Don't Pay $43.95 
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$9.80
Description and specs

Create exciting healthy dishes in minutes with our compact, self-containing spiralizer. The hand-held design keeps mess to a minimum collecting food as you cut it and makes spiralizing a whole range of vegetables super neat and easy.

  • Spiro comes with two styles of spiralizing blade- coarse and fine- for different noodle thicknesses plus a handy grating blade for carrots and salads. It features a soft-grip lid for easy turning, and two guide arms that help keep food straight as you twist.
  • Unlike conventional spiralizers, Spiro is compact and easy to store with all three blades stacking neatly together along with the clear base.
  • Spiralizing vegetables is a simple way to get some of your 5 a day and offers a healthy alternative to carbs like pasta or noodles.
  • Top shelf dishwasher safe
  • Measures approx. 7.8 x 7.8 x 16 cm

For best results

  • Use straight pieces of food, approx. 8 x 4 cm (3 x 1½”). Cut food to size accordingly.
  • Pat dry water-heavy foods, such as courgette/zucchini, with a paper towel after spiralizing to prevent them going soggy.
  • For long spirals, make sure the food is centred on the blade disc. 

How to use

  • Cut food into straight pieces with flat ends.
  • Select blade type.
  • Place food in centre of blade disc and push down onto spindle.
  • Place lid on top and insert guide arms into slots.
  • Twist lid clockwise and push downwards to spiralize.

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