Wiltshire Beechwood Meat Tenderiser

The humble meat tenderiser has been loved for generations. Perfect for pounding away tougher cuts of meat, thinning out a schnitzel or preparing for a cordon bleu. For uneven sized cuts of meat, this trusted tool will help your meat cook faster (meaning more time enjoying & less time cooking) and more evenly too. Avoid pounding bones in meat and already tender pieces such as dry aged steak.

• Durable beechwood
• Aluminium heads
• Dual function
• Textured side for tenderising
• Flat surface for pounding