Excel HSC: Food Technology Study Guide

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Excel HSC Food Technology contains:
- full coverage of all four core topics for the HSC Food Technology course
- material relevant to Year 11 and 12 students of similar courses in other States, such as Food and Technology (VCE)
- an introductory chapter outlining the structure of the HSC course and tips for the examinations
- clear diagrams to illustrate key concepts
- revision questions at the end of each chapter with answers
- a sample HSC examination paper with comprehensive answers

Details

- Level: Year 12
- Subject: Food Technology
- Publication Date: December 2010
- Author(s): Donna Kerr & Sandra Wilson

#Australian Curriculum #Study Guide